Poke bowls are all the rage and this healthy salmon version makes for the perfect lunch OR dinner.
Prep: 15 mins
Cook: 15 mins
1Cook rice following packet directions, then spread over baking tray and leave to cool for 5 minutes.
2Sprinkle G-Fresh Lemon Chilli Garlic Seasoning over rice. Using a spatula, lift and turn rice until combined.
3Combine soy sauce, wasabi, honey and vinegar in a large bowl. Stir until honey dissolves, then add salmon. Gently toss to coat and cover with plastic wrap. Refrigerate for 15 minutes (tossing halfway).
4Add G-Fresh Sesame Seeds (Black) to salmon. Toss to combine.
5Sprinkle G-Fresh Sesame Seeds (White) on avocado.
6Divide rice among bowls. Top with salmon mixture, avocado, kale and kimchi.