Seasoned Lamb Shanks with Cous Cous SaladThis lamb dish is the perfect entertainer when served with a fresh cous cous salad and a refreshing yoghurt dressing.
Enjoy!Yields1 ServingPrep Time30 minsCook Time4 hrs 30 mins
Exotic Citrus TartSugar and spice, and all things nice... this exotic tart is bound to impress your friends and fam at the next soiree.
Enjoy!Yields1 ServingPrep Time45 minsCook Time30 mins
Crispy, Sticky Pork Belly with ScallopsThis recipe was created by Ray from @outinthepaddock for Season 3 of @_adelady TV on Channel Nine, Adelaide.Yields12Prep Time20 minsCook Time25 mins
Salt ‘n’ Pepper SquidThis delicious G-Fresh Salt 'n' Pepper Squid recipe was created by Chef Khalil Rashwan for Adelady TV Season 3.Yields3-4 entréePrep Time20 minsCook Time15 mins
Chicken, Lamb, Pork and Prawn Souvlakia with Charcoal BBQ CornThis delicious, traditional Greek recipe was created for G-Fresh by George from @kalymnospastriesYields4+Prep Time45 minsCook Time45 mins
Ray’s Fish and ChipsThis delicious, modern Fish 'n' Chip recipe was created for G-Fresh by Ray from @outinthepaddockYields4 peoplePrep Time15 minsCook Time20 mins
Prawn and Chicken PaellaThis delicious Prawn and Chicken Paella recipe serves between 8-10 people. Enjoy!Yields8-10 peoplePrep Time30 minsCook Time1 hr
Thai Red Curry SoupThis delicious Thai Red Curry Soup recipe was created for G-Fresh by Laura from @_adelady and @pieces_of_meYields2-4 peoplePrep Time15 minsCook Time20 mins
American Style Ribs and BBQ Corn with Smokey Lime ButterThis delicious recipe was created for G-Fresh by @dinah_croweYields1 ServingPrep Time1 hrCook Time45 mins
