Seasoned Lamb Shanks with Cous Cous SaladThis lamb dish is the perfect entertainer when served with a fresh cous cous salad and a refreshing yoghurt dressing.
Yields1 ServingPrep Time30 minsCook Time4 hrs 30 minsExotic Citrus TartSugar and spice, and all things nice... this exotic tart is bound to impress your friends and fam at the next soiree.
Yields1 ServingPrep Time45 minsCook Time30 minsCrispy, Sticky Pork Belly with ScallopsThis recipe was created by Ray from @outinthepaddock for Season 3 of @_adelady TV on Channel Nine, Adelaide.
Yields12Prep Time20 minsCook Time25 minsSalt ‘n’ Pepper SquidThis delicious G-Fresh Salt 'n' Pepper Squid recipe was created by Chef Khalil Rashwan for Adelady TV Season 3.
Yields3-4 entréePrep Time20 minsCook Time15 minsChicken, Lamb, Pork and Prawn Souvlakia with Charcoal BBQ CornThis delicious, traditional Greek recipe was created for G-Fresh by George from @kalymnospastries
Yields4+Prep Time45 minsCook Time45 minsRay’s Fish and ChipsThis delicious, modern Fish 'n' Chip recipe was created for G-Fresh by Ray from @outinthepaddock
Yields4 peoplePrep Time15 minsCook Time20 minsPrawn and Chicken PaellaThis delicious Prawn and Chicken Paella recipe serves between 8-10 people. Enjoy!
Yields8-10 peoplePrep Time30 minsCook Time1 hrThai Red Curry SoupThis delicious Thai Red Curry Soup recipe was created for G-Fresh by Laura from @_adelady and @pieces_of_me
Yields2-4 peoplePrep Time15 minsCook Time20 minsAmerican Style Ribs and BBQ Corn with Smokey Lime ButterThis delicious recipe was created for G-Fresh by @dinah_crowe
Yields1 ServingPrep Time1 hrCook Time45 mins