Deconstructed Chocolate Glass of Goodness
September 15, 2017
This delicious recipe was created for G-Fresh by @dinah_crowe
1In a small saucepan, place the chocolate and butter over a low heat, then stir until melted. Stir through the 3 egg yolks before setting aside.
2In a separate bowl, whisk egg whites to soft peak. Add in a tablespoon of sugar and whisk to stiff peak.
3Fold the egg whites through the chocolate mix, then the cream. Put in the fridge until set (minimum 3 hours).
4Serve in a glass with crumbled brownie slice, lime curd (which can be purchased from Romeo’s Foodland and other independent supermarkets) and mixed berries.