Method

1To make the tzatziki, line a sieve with a cloth and place over a bowl. Spoon the yoghurt into the sieve and leave for 1–2 hours in the fridge. This will draw out the excess water/whey and make your tzatziki super thick and creamy.

2Tip the strained yoghurt into a mixing bowl and mix in the cucumber, G-Fresh Garlic and Sea Salt Flakes.

3Place the chicken strips into a bowl and season with G-Fresh Oregano, Yiros Seasoning and onion.

4Heat a splash of olive oil in a pan. Add the chicken in small batches and cook for 3–4 minutes, until the chicken is lightly browned and cooked through.

5Brush a little olive oil over the pita bread rounds and sprinkle with G-Fresh Greek Seasoning on both sides.

6Heat another non-stick frying pan over medium heat and cook the pita rounds on each side for 1 minute.

7Spread a generous amount of the tzatziki on each warmed pita round. Top with chicken mixture, tomato and lettuce. Roll up tightly and wrap in baking paper or foil.