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Sep 26

Cheese platter idea: Raclette in brik pastry with rosemary and black garlic


September 26, 2019

Recipe by Phoebe Wood for delicious.com.au

  • Prep: 20 mins
  • Cook: 20 mins
  • Serves: 8 people


1Preheat oven to 200°C. Place the butter, rosemary and garlic in a pan over low heat, swirling to melt butter.

2Crush garlic with a fork. Brush each pastry sheet with butter and use to line a 20cm springform cake pan, stacking one on top of another.

3Press raclette into the centre of the pastry and fold pastry over the top.

4Brush pastry top with any remaining butter.

5Place on a baking tray in oven. Bake for 20 minutes or until crisp and golden.

6Serve with dukkah, honeycomb and cornichons.



50g unsalted butter

2 rosemary sprigs (leaves picked)

3 black garlic cloves

4 sheets brik pastry (thin, flaky North African pastry)

300g raclette cheese (coarsely grated)

Lime and pistachio dukkah, honeycomb and cornichons (to serve)


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