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Sep 26

Steak sandwich with black garlic aioli

DifficultyBeginner

Recipe by Matt Moran for delicious.com.au

Yields1 Serving
Prep Time25 minsCook Time10 minsTotal Time35 mins
 • 2 tbs red wine vinegar
 • 1 tsp caster sugar
 • 1 beetroot (thinly sliced)
 • 2 black garlic cloves
 • 1 cup (300g) aioli
 • 600g bavette steak (or oyster blade steak)
 • 2 tbs extra virgin olive oil
 • 8 slices seeded sourdough (or other bread)
 • 2 roma tomatoes (sliced)
 • 1 avocado (sliced)
 • 4 slices aged cheddar cheese
1

For the quick pickle, combine the vinegar and sugar plus 1 tsp salt in a bowl. Add beetroot and toss to coat. Set aside for 15 minutes.

2

To make the black garlic aioli, mash black garlic with a fork then combine with aioli. Preheat chargrill over high heat.

3

Brush the steak with olive oil then season well with salt and freshly ground black pepper. Cook for 4 minutes a side for medium rare then rest, lightly covered in foil for 5 minutes.

4

Toast the sourdough on the chargrill until slightly blackened. Top a slice of sourdough with tomato, drained beetroot pickle, avocado, cheese, sliced steak, aioli, rocket and another slice of bread. Repeat for other sandwiches.

Enjoy!

Ingredients

 • 2 tbs red wine vinegar
 • 1 tsp caster sugar
 • 1 beetroot (thinly sliced)
 • 2 black garlic cloves
 • 1 cup (300g) aioli
 • 600g bavette steak (or oyster blade steak)
 • 2 tbs extra virgin olive oil
 • 8 slices seeded sourdough (or other bread)
 • 2 roma tomatoes (sliced)
 • 1 avocado (sliced)
 • 4 slices aged cheddar cheese

Directions

1

For the quick pickle, combine the vinegar and sugar plus 1 tsp salt in a bowl. Add beetroot and toss to coat. Set aside for 15 minutes.

2

To make the black garlic aioli, mash black garlic with a fork then combine with aioli. Preheat chargrill over high heat.

3

Brush the steak with olive oil then season well with salt and freshly ground black pepper. Cook for 4 minutes a side for medium rare then rest, lightly covered in foil for 5 minutes.

4

Toast the sourdough on the chargrill until slightly blackened. Top a slice of sourdough with tomato, drained beetroot pickle, avocado, cheese, sliced steak, aioli, rocket and another slice of bread. Repeat for other sandwiches.

Steak sandwich with black garlic aioli

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