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Apr 08

Salt ‘n’ Pepper Squid

CategoryDifficultyIntermediate

This delicious G-Fresh Salt 'n' Pepper Squid recipe was created by Chef Khalil Rashwan for Adelady TV Season 3.

Yields3-4 entrée
Prep Time20 minsCook Time15 minsTotal Time35 mins
 250g calamari, cleaned and scored with a diamond cross pattern
 
 100g flour
 
 G-Fresh Lemon Pepper Seasoning
 
 G-Fresh Cajun Seasoning
 
 G-Fresh Paprika (Hot)
 
 4C canola oil
 
 G-Fresh Black Sea Salt Flakes
 
 G-Fresh Paprika
 
 1/2 lemon
 
 1T Dijon mustard
 
 2 eggs
 
 1C olive oil
1

Method (calamari) - In a freezer bag, add the flour, a generous shake of G-Fresh Lemon Pepper Seasoning, G-Fresh Cajun Seasoning and a dash of G-Fresh Paprika (Hot).

2

Prepare and clean the calamari, and score along one side. Add cleaned and dried off calamari to the bag and shake until fully coated.

3

Meanwhile heat the oil until it sizzles when calamari is added to it. Once it reaches temperature, deep fry the calamari until it’s golden. Then, remove calamari from oil and sit on a paper towel to drain.

4

Finish with G-Fresh Black Sea Salt Flakes and G-Fresh Paprika.

5

When ready, serve your crispy calamari on a bed of rocket with some wedges of lemon on the side.

6

Method (aioli dip) - Use a stick blender or whisker to combine the lemon, Dijon mustard and eggs. Then, slowly add the olive oil and continue to blend until it thickens.

Enjoy!

Ingredients

 250g calamari, cleaned and scored with a diamond cross pattern
 
 100g flour
 
 G-Fresh Lemon Pepper Seasoning
 
 G-Fresh Cajun Seasoning
 
 G-Fresh Paprika (Hot)
 
 4C canola oil
 
 G-Fresh Black Sea Salt Flakes
 
 G-Fresh Paprika
 
 1/2 lemon
 
 1T Dijon mustard
 
 2 eggs
 
 1C olive oil

Directions

1

Method (calamari) - In a freezer bag, add the flour, a generous shake of G-Fresh Lemon Pepper Seasoning, G-Fresh Cajun Seasoning and a dash of G-Fresh Paprika (Hot).

2

Prepare and clean the calamari, and score along one side. Add cleaned and dried off calamari to the bag and shake until fully coated.

3

Meanwhile heat the oil until it sizzles when calamari is added to it. Once it reaches temperature, deep fry the calamari until it’s golden. Then, remove calamari from oil and sit on a paper towel to drain.

4

Finish with G-Fresh Black Sea Salt Flakes and G-Fresh Paprika.

5

When ready, serve your crispy calamari on a bed of rocket with some wedges of lemon on the side.

6

Method (aioli dip) - Use a stick blender or whisker to combine the lemon, Dijon mustard and eggs. Then, slowly add the olive oil and continue to blend until it thickens.

Salt ‘n’ Pepper Squid

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