Poke bowls are all the rage and this healthy salmon version makes for the perfect lunch OR dinner.
Enjoy!

Cook rice following packet directions, then spread over baking tray and leave to cool for 5 minutes.
Sprinkle G-Fresh Lemon Chilli Garlic Seasoning over rice. Using a spatula, lift and turn rice until combined.
Combine soy sauce, wasabi, honey and vinegar in a large bowl. Stir until honey dissolves, then add salmon. Gently toss to coat and cover with plastic wrap. Refrigerate for 15 minutes (tossing halfway).
Add G-Fresh Sesame Seeds (Black) to salmon. Toss to combine.
Sprinkle G-Fresh Sesame Seeds (White) on avocado.
Divide rice among bowls. Top with salmon mixture, avocado, kale and kimchi.
Optional: serve with peanuts and fresh lime.
Ingredients
Directions
Cook rice following packet directions, then spread over baking tray and leave to cool for 5 minutes.
Sprinkle G-Fresh Lemon Chilli Garlic Seasoning over rice. Using a spatula, lift and turn rice until combined.
Combine soy sauce, wasabi, honey and vinegar in a large bowl. Stir until honey dissolves, then add salmon. Gently toss to coat and cover with plastic wrap. Refrigerate for 15 minutes (tossing halfway).
Add G-Fresh Sesame Seeds (Black) to salmon. Toss to combine.
Sprinkle G-Fresh Sesame Seeds (White) on avocado.
Divide rice among bowls. Top with salmon mixture, avocado, kale and kimchi.
Optional: serve with peanuts and fresh lime.
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