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Mar 05

Ray’s Fish and Chips

DifficultyBeginner

This delicious, modern Fish 'n' Chip recipe was created for G-Fresh by Ray from  @outinthepaddock

Yields4 people
Prep Time15 minsCook Time20 minsTotal Time35 mins
 Salmon
 3 x 250g salmon fillet (skin on)
 6 potatoes
 2 sprigs of dill
 3 lemons
 2t G-Fresh Fish Seasoning
 G-Fresh Sea Salt Flakes (Black)
 G-Fresh Sea Salt Flakes (Citrus)
 20ml olive oil
 20g flat leaf parsley
 20g coriander
 1 red onion
 G-Fresh Atlantic Sea Salt / G-Fresh Pink Himalayan Salt
 G-Fresh Black Pepper
 200g mixed green salad
 
 Dressing
 20ml olive oil
 Squeeze of 2 lemons
 2T of whole egg mayonnaise
 G-Fresh Atlantic Sea Salt / G-Fresh Pink Himalayan Salt
 G-Fresh Black Pepper
1

Cut potatoes into round pieces (approximately 2cm thick) and boil until soft. Season potatoes well with G-Fresh Salt and G-Fresh Black Pepper.

2

Rub the G-Fresh Fish Seasoning over salmon.

3

Turn the BBQ on to a medium heat and cook potato pieces (turn over once they start to get some colour). Cook salmon for approximately 1 and 1/2 minutes (each side).

4

Mix dressing ingredients together and drizzle over green salad. Break cooked salmon fillets into pieces and mix with the cooked potatoes in a bowl. Then, add all of it to the mixed green salad, including parsley, coriander and red onion.

5

Sprinkle with G-Fresh Black Sea Salt Flakes and G-Fresh Citrus Sea Salt Flakes, then serve.

Enjoy!

Ingredients

 Salmon
 3 x 250g salmon fillet (skin on)
 6 potatoes
 2 sprigs of dill
 3 lemons
 2t G-Fresh Fish Seasoning
 G-Fresh Sea Salt Flakes (Black)
 G-Fresh Sea Salt Flakes (Citrus)
 20ml olive oil
 20g flat leaf parsley
 20g coriander
 1 red onion
 G-Fresh Atlantic Sea Salt / G-Fresh Pink Himalayan Salt
 G-Fresh Black Pepper
 200g mixed green salad
 
 Dressing
 20ml olive oil
 Squeeze of 2 lemons
 2T of whole egg mayonnaise
 G-Fresh Atlantic Sea Salt / G-Fresh Pink Himalayan Salt
 G-Fresh Black Pepper

Directions

1

Cut potatoes into round pieces (approximately 2cm thick) and boil until soft. Season potatoes well with G-Fresh Salt and G-Fresh Black Pepper.

2

Rub the G-Fresh Fish Seasoning over salmon.

3

Turn the BBQ on to a medium heat and cook potato pieces (turn over once they start to get some colour). Cook salmon for approximately 1 and 1/2 minutes (each side).

4

Mix dressing ingredients together and drizzle over green salad. Break cooked salmon fillets into pieces and mix with the cooked potatoes in a bowl. Then, add all of it to the mixed green salad, including parsley, coriander and red onion.

5

Sprinkle with G-Fresh Black Sea Salt Flakes and G-Fresh Citrus Sea Salt Flakes, then serve.

Ray’s Fish and Chips

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