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Sep 15

Deconstructed Chocolate Glass of Goodness

This delicious recipe was created for G-Fresh by @dinah_crowe

Yields1 Serving
 250G chocolate (cubed)
 G-Fresh Lime Pepper Seasoning
 30g butter (cubed)
 3 free range eggs (separated)
 1T caster sugar
 250ml cream (whisked to medium peak)
1

In a small saucepan, place the chocolate and butter over a low heat, then stir until melted. Stir through the 3 egg yolks before setting aside.

2

In a separate bowl, whisk egg whites to soft peak. Add in a tablespoon of sugar and whisk to stiff peak.

3

Fold the egg whites through the chocolate mix, then the cream. Put in the fridge until set (minimum 3 hours).

4

Serve in a glass with crumbled brownie slice, lime curd (which can be purchased from Romeo’s Foodland and other independent supermarkets) and mixed berries.

Ingredients

 250G chocolate (cubed)
 G-Fresh Lime Pepper Seasoning
 30g butter (cubed)
 3 free range eggs (separated)
 1T caster sugar
 250ml cream (whisked to medium peak)

Directions

1

In a small saucepan, place the chocolate and butter over a low heat, then stir until melted. Stir through the 3 egg yolks before setting aside.

2

In a separate bowl, whisk egg whites to soft peak. Add in a tablespoon of sugar and whisk to stiff peak.

3

Fold the egg whites through the chocolate mix, then the cream. Put in the fridge until set (minimum 3 hours).

4

Serve in a glass with crumbled brownie slice, lime curd (which can be purchased from Romeo’s Foodland and other independent supermarkets) and mixed berries.

Deconstructed Chocolate Glass of Goodness
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