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Apr 22

Crispy, Sticky Pork Belly with Scallops

Category, DifficultyIntermediate

This recipe was created by Ray from @outinthepaddock for Season 3 of @_adelady TV on Channel Nine, Adelaide.

Yields1 Serving
Prep Time20 minsCook Time25 minsTotal Time45 mins
 2kg pork belly
 1kg scallops
 G-Fresh Sea Salt Flakes Natural
 G-Fresh Sea Salt Flakes with Chilli
 Olive oil
 
 2t G-Fresh Minced Ginger
 2t G-Fresh Minced Garlic
 Pinch of G-Fresh Chillies Crushed (Hot)
 Pinch of G-Fresh Sea Salt Flakes with Chilli
 Pinch of G-Fresh Pepper Black (Ground)
 Pinch of G-Fresh Chinese Five Spice
 Pinch of G-Fresh Sesame Seeds
 Honey
 3T soy sauce
 2T sesame oil
 2T brown sugar
 3T hoisin sauce
 Juice of 1 lemon
 
 2 sprigs of spring onion (chopped finely)
 1 bunch of coriander (chopped roughly)
 Zest of 1 lemon
 G-Fresh Sesame Seeds
 Balsamic glaze
1

Combine all the ingredients for the marinade in a saucepan and simmer until it thickens.

2

Drizzle the meats with a small amount of oil, G-Fresh Natural Sea Salt Flakes and G-Fresh Chilli Sea Salt Flakes. Then cook the pork and scallops on the BBQ.

3

Make sure to put the pork on first, as it will take the longest to cook.

4

While the pork and scallops are cooking, brush with the reduced marinade to make it all nice and sticky. Set aside once cooked through.

5

Cut pork into cubes, top with finely chopped or minced scallops, and garnish with lemon zest, fresh coriander, spring onion, balsamic glaze and a sprinkle of G-Fresh Sesame Seeds.

Enjoy!

Ingredients

 2kg pork belly
 1kg scallops
 G-Fresh Sea Salt Flakes Natural
 G-Fresh Sea Salt Flakes with Chilli
 Olive oil
 
 2t G-Fresh Minced Ginger
 2t G-Fresh Minced Garlic
 Pinch of G-Fresh Chillies Crushed (Hot)
 Pinch of G-Fresh Sea Salt Flakes with Chilli
 Pinch of G-Fresh Pepper Black (Ground)
 Pinch of G-Fresh Chinese Five Spice
 Pinch of G-Fresh Sesame Seeds
 Honey
 3T soy sauce
 2T sesame oil
 2T brown sugar
 3T hoisin sauce
 Juice of 1 lemon
 
 2 sprigs of spring onion (chopped finely)
 1 bunch of coriander (chopped roughly)
 Zest of 1 lemon
 G-Fresh Sesame Seeds
 Balsamic glaze

Directions

1

Combine all the ingredients for the marinade in a saucepan and simmer until it thickens.

2

Drizzle the meats with a small amount of oil, G-Fresh Natural Sea Salt Flakes and G-Fresh Chilli Sea Salt Flakes. Then cook the pork and scallops on the BBQ.

3

Make sure to put the pork on first, as it will take the longest to cook.

4

While the pork and scallops are cooking, brush with the reduced marinade to make it all nice and sticky. Set aside once cooked through.

5

Cut pork into cubes, top with finely chopped or minced scallops, and garnish with lemon zest, fresh coriander, spring onion, balsamic glaze and a sprinkle of G-Fresh Sesame Seeds.

Crispy, Sticky Pork Belly with Scallops

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