fbpx
Free Shipping for Orders Over $50 in Australia
Mar 05

Chicken, Lamb, Pork and Prawn Souvlakia with Charcoal BBQ Corn

CategoryDifficultyIntermediate

This delicious, traditional Greek recipe was created for G-Fresh by George from  @kalymnospastries

Yields1 Serving
Prep Time45 minsCook Time45 minsTotal Time1 hr 30 mins
 Chicken thighs
 Lamb (backstrap or shoulder)
 Pork (backstrap)
 Prawns (shells removed)
 Corn (husks removed)
 G-Fresh Greek Seasoning
 G-Fresh Garlic + Rosemary Seasoning
 G-Fresh BBQ Chicken Seasoning
 G-Fresh Sea Salt Flakes (Citrus)
 G-Fresh Popcorn Salt
 1/2C olive oil (plus extra to drizzle meat)
 1/2C fresh lemon juice
 Souvlaki sticks
 Fresh parsley (chopped finely)
 Lemon wedges (to garnish)
1

Preparing different meats:

2

Prawns: Remove shell from the prawn (you can leave tail on) and thread onto the souvlaki sticks. Drizzle olive oil over shelled prawns, then season generously with G-Fresh Citrus Sea Salt.

3

Pork: Cut pork into cubes. Thread cubes onto sticks (about 4 cubes per stick). Drizzle olive oil over pork, then season generously with G-Fresh Greek Seasoning.

4

Lamb: Cut lamb into cubes. Thread cubes onto sticks (about 4 cubes per stick). Season generously with G-Fresh Garlic + Rosemary Seasoning.

5

Chicken: Cut thighs up into bite-sized pieces. Thread pieces onto sticks (until stick is full). Drizzle olive oil over chicken, then season generously with G-Fresh BBQ Chicken Seasoning.

6

Preparing corn:

7

Make sure husks are removed and drizzled with olive oil. Season generously with G-Fresh Popcorn Salt.

8

Cooking method

9

Firstly, prepare your BBQ so that it's nice and hot (charcoal BBQ is delicious, but if you don't have, a normal BBQ will do nicely!) Soak souvlaki sticks in water for an hour or so before use - this stops them from burning on the BBQ.

10

Once your meats have been prepared, place on grill of BBQ and cook for a couple of minutes (each side) until cooked through. Please note: prawns will need less time.

11

Corn is ready to come off BBQ when it is coloured slightly. You can add more G-Fresh Popcorn Salt while cooking (if desired).

12

Prepare an oil and lemon juice bath by combining the 1/2 cup of olive oil and 1/2 cup of fresh lemon juice in a large dish. As you remove each souvlakia from the BBQ, dunk in the oil and lemon juice bath, to keep meat succulent and juicy. It also adds a nice sheen!

13

Sprinkle all dishes with chopped parsley and serve with wedges of fresh lemon. This dish goes really well with a fresh Greek salad on the side.

Simply adjust quantities according to how many people you're feeding. Enjoy!

Ingredients

 Chicken thighs
 Lamb (backstrap or shoulder)
 Pork (backstrap)
 Prawns (shells removed)
 Corn (husks removed)
 G-Fresh Greek Seasoning
 G-Fresh Garlic + Rosemary Seasoning
 G-Fresh BBQ Chicken Seasoning
 G-Fresh Sea Salt Flakes (Citrus)
 G-Fresh Popcorn Salt
 1/2C olive oil (plus extra to drizzle meat)
 1/2C fresh lemon juice
 Souvlaki sticks
 Fresh parsley (chopped finely)
 Lemon wedges (to garnish)

Directions

1

Preparing different meats:

2

Prawns: Remove shell from the prawn (you can leave tail on) and thread onto the souvlaki sticks. Drizzle olive oil over shelled prawns, then season generously with G-Fresh Citrus Sea Salt.

3

Pork: Cut pork into cubes. Thread cubes onto sticks (about 4 cubes per stick). Drizzle olive oil over pork, then season generously with G-Fresh Greek Seasoning.

4

Lamb: Cut lamb into cubes. Thread cubes onto sticks (about 4 cubes per stick). Season generously with G-Fresh Garlic + Rosemary Seasoning.

5

Chicken: Cut thighs up into bite-sized pieces. Thread pieces onto sticks (until stick is full). Drizzle olive oil over chicken, then season generously with G-Fresh BBQ Chicken Seasoning.

6

Preparing corn:

7

Make sure husks are removed and drizzled with olive oil. Season generously with G-Fresh Popcorn Salt.

8

Cooking method

9

Firstly, prepare your BBQ so that it's nice and hot (charcoal BBQ is delicious, but if you don't have, a normal BBQ will do nicely!) Soak souvlaki sticks in water for an hour or so before use - this stops them from burning on the BBQ.

10

Once your meats have been prepared, place on grill of BBQ and cook for a couple of minutes (each side) until cooked through. Please note: prawns will need less time.

11

Corn is ready to come off BBQ when it is coloured slightly. You can add more G-Fresh Popcorn Salt while cooking (if desired).

12

Prepare an oil and lemon juice bath by combining the 1/2 cup of olive oil and 1/2 cup of fresh lemon juice in a large dish. As you remove each souvlakia from the BBQ, dunk in the oil and lemon juice bath, to keep meat succulent and juicy. It also adds a nice sheen!

13

Sprinkle all dishes with chopped parsley and serve with wedges of fresh lemon. This dish goes really well with a fresh Greek salad on the side.

Chicken, Lamb, Pork and Prawn Souvlakia with Charcoal BBQ Corn

Leave a reply

Your email address will not be published. Required fields are marked *

WordPress Image Lightbox