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Cheesy Mediterranean Scones

Yields15 sconesPrep Time15 minsCook Time15 minsTotal Time30 mins

This delicious recipe was created by Helen from @thegreekvegetarian

 3 cups self-raising flour
 1 cup lemonade
 1 cup thickened cream
 3 tbsp G-Fresh Mediterranean Seasoning
 ¼ cup feta cheese (crumbled)
 1 cup cheddar cheese (finely grated)
 2 tbsp chives (finely chopped)
 2 tbsp fresh flat-leaf parsley (chopped finely)

Preheat your oven to 180°C (fan forced).


Sift the flour into a bowl, add in the Mediterranean Seasoning, feta cheese, half of the cheddar, chives, parsley, cream and lemonade, then mix with a knife until combined.


Tip onto a floured surface and knead until smooth and pliable.


Gently roll the mixture out with your hands to a 3-4cm thickness and cut out your desired scone size with a scone cutter or the like.


Place them onto a lined baking tray, close together, then sprinkle remaining cheddar onto the scones.


Bake for around 10-15 minutes.

Nutrition Facts

Serving Size 15 scones

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