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Chef’s Garden Indian Dal Curry Sauce

Weight: 375g


This family-friendly curry sauce has authentic flavour found in a traditional Indian Dal. It’s a little bit spicy and works best with legumes or vegetables. If you want high quality, grab something straight from the Chef’s Garden!

Dal curry recipe:

1. Bring to boil: 1 cup lentils + jar of Chef’s Garden Dal Sauce + 2 cups water.
2. Simmer for 15 minutes and stir regularly.
3. Season to taste with G-Fresh Salt and Pepper.
4. Serve alongside any meat, chicken, fish or vegetables.

Tips and tricks:

• For creaminess, add butter/coconut cream.
• For additional spice, add Chef’s Garden Minced Chilli.
• Stir through 1 tbsp of chopped coriander leaves and serve hot with naan bread/papadums. Enjoy!

  • Gluten free
  • MSG free
  • No dairy content
  • No meat content
Nutritional Information

Pairs with

  • Vegetables
  • Additional Info

    • Gluten free
    • MSG free
    • No dairy content
    • No meat content

Check out some of ourTASTY& Easy to PrepareRECIPES


Where to Buy

G-Fresh herbs, spices, seasonings and condiments are available in your nearest Foodland, IGA, Supa IGA and other local, independently owned supermarkets.

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