Generously sprinkle salmon with GFresh Fish Seasoning. Allow to marinade for 30 mins. Heat a non stick frying pan, then add oil. Fry fillets for three minutes on each side. For thicker cuts reduce to a medium heat and cook for seven mins.

Salsa : Halve the avocado and remove the pip. Remove skin and chop into 1cm chunks. Place in a mixing bowl and add the other salsa ingredients. Mix well and leave at room temperature for 10 mins.

To serve place salsa in centre
of each plate and top with seared salmon fillets