Combine oil,garlic, lemon rind, lemon juice and GFresh Tuscan Seasoning in a jug. Mix well.
Trim excess fat from lamb. Pour mixture over lamb. Season with GFresh Sea Salt and GFresh Cracked Pepper, cover and refrigerate for several hours overnight.
Lemon Potatoes: Cut potatoes into halves. Place in a bowl, pour lemon potato mixture over mix well. Arrange potatoes evenly around lamb in dish. Cover dish with foil. Cook in a moderately slow oven at 160°C for 75 mins.
Uncover dish cook in a hot oven at 200°C for a further 15 mins or until
lamb is tender and well browned.