GFresh Australia - Bringing out the hidden chef in you..!

Roast Lamb Cutlets with Lemon Potatoes

Prep time: Cooking time: Serves:		20 mins 75 mins 4

GFresh products:		Greek Seasoning 100g Herb & Garlic Seasoning 80g Lemon Pepper 90g Sea Salt 230g

Ingredients:		1 rack of lamb 6 cloves of garlic, peeled and halved ½ cup olive oil 2 tbsp finely grated lemon rind 1/3 cup lemon juice 1 tbsp GFresh Greek Seasoning GFresh Sea Salt and Cracked Pepper 12 Medium Potatoes Lemon Potato Mixture ½ cup Olive Oil 1/2 cup Lemon Juice 1 tbsp GFresh Herb & Garlic Seasoning ½ tbsp GFresh Lemon Pepper

Method:		Combine oil,garlic, lemon rind, lemon juice and GFresh Tuscan Seasoning in a jug. Mix well. Trim excess fat from lamb. Pour mixture over lamb. Season with GFresh Sea Salt and GFresh Cracked Pepper, cover and refrigerate for several hours overnight. Lemon Potatoes: Cut potatoes into halves. Place in a bowl, pour lemon potato mixture over mix well. Arrange potatoes evenly around lamb in dish. Cover dish with foil. Cook in a moderately slow oven at 160°C for 75 mins. Uncover dish cook in a hot oven at 200°C for a further 15 mins or until lamb is tender and well browned.